Okay here i am with another favourite recipe of mine..I made this few weeks back and was totally love with it. The combination of the green chutney, aloo masala and sandwich masala is just perfect.
I had my toaster which was sitting in the corner of the cupboard without using, i used that to make this sandwich. But you can make this in regular tawa or grill pan too. This makes a filling breakfast or a light lunch or dinner as well.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Cooking Time : 3 to 4 mins
Makes : 4 sandwiches
Ingredients:
For Masala:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves - a spring
Ginger,Garlic & Green Chilli Paste - 2 tblspn
Frozen Peas - 1/2 cup
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Potatoes - 1 large boiled and mashed
For Sandwich:
Bread Slices - 8
Sandwich Green Chutney as needed (RECIPE HERE)
Sandwich Masala as needed (RECIPE HERE)
Lettuce / Cabbage sliced as needed
Onions sliced as needed
Capsicum sliced as needed
Cucumber sliced as needed
Butter or oil for frying
Method:
Heat oil in a pan, add in mustard and curry leaves. Saute for few sec.
Add in ginger garlic and chilli paste and saute for 1 mins.
Add in salt and turmeric powder and saute for 30 sec.
Add in peas and mix well.
Add in mashed potatoes and mix well. Masala done.
Take a bread slice, spread some green chutney over it. spread lettuce and cucumber slice, sprinkle with masala.
Add in some masala, top with capsicum and onion slices. Sprinkle with some more masala.
Cover with other bread and toast in a tawa or a toaster.
Serve.
Cooking Time : 3 to 4 mins
Makes : 4 sandwiches
Ingredients:
For Masala:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Curry Leaves - a spring
Ginger,Garlic & Green Chilli Paste - 2 tblspn
Frozen Peas - 1/2 cup
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Potatoes - 1 large boiled and mashed
For Sandwich:
Bread Slices - 8
Sandwich Green Chutney as needed (RECIPE HERE)
Sandwich Masala as needed (RECIPE HERE)
Lettuce / Cabbage sliced as needed
Onions sliced as needed
Capsicum sliced as needed
Cucumber sliced as needed
Butter or oil for frying
Method:
Heat oil in a pan, add in mustard and curry leaves. Saute for few sec.
Add in ginger garlic and chilli paste and saute for 1 mins.
Add in salt and turmeric powder and saute for 30 sec.
Add in peas and mix well.
Add in mashed potatoes and mix well. Masala done.
Take a bread slice, spread some green chutney over it. spread lettuce and cucumber slice, sprinkle with masala.
Add in some masala, top with capsicum and onion slices. Sprinkle with some more masala.
Cover with other bread and toast in a tawa or a toaster.
Serve.
Pictorial:
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| Take your ingredients for filling |
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| Take a large boiled potato |
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| Mash it roughly |
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| Heat oil in a pan |
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| Add in mustard seeds |
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| curry leaves |
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| Now add in ginger garlic and green chilli paste |
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| saute for a min or so |
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| add in some salt and turmeric powder |
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| Cook till oil separates from this |
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| Add in peas |
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| cook for a min |
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| add in mashed potatoes |
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| mix well |
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| filling done |
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| Now take other ingredients for sandwich |
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| Take couple of bread slices |
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| spread some green chutney over this (Recipe here) |
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| spread it evenly |
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| I had some lettuce, i shredded it and placed over the bread |
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| arrange few cucumber slices |
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| sprinkle some sandwich masala (RECIPE HERE) |
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| spread some potato masala |
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| top with some capsicum |
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| and some onions |
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| sprinkle some sandwich masala (RECIPE HERE) |
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| cover with other slice |
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| You can toast this in toaster or tawa |
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| enjoy |
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