This recipe has been in my mind for quite a long time..It is also called as Gothumai Halwa, Wheat Flour Halwa also..This recipe is a basic recipe and it turns out just perfect. I have another version of halwa which is made with whole wheat. Will be sharing it soon.
This is one recipe which i wanted to make for a long time..This is such a easy recipe to make, and i know it will taste great.. I thought this would be a great recipe to share now as it is navrathri season..
Hope you will try this out and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 to 25 mins
Serves: 6 to 8
Ingredients:
Wheat Flour / Atta - 1 cup
Sugar - 1 cup
Water - 1 cup
Cardamom Powder - 1 tsp
Ghee - 1/2 cup + 4 tblspn
Raisans as needed
Cashews as needed
Method:
Heat 1/2 cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
Now add in water and keep mixing.
Now add in sugar and mix well. Cook this by keep stiring it.
After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing. I added around 4 tblspn more ghee to make it glossy and non sticky.
Now add in cardamom powder and fried nuts. Mix well and serve.
Wheat Flour / Atta - 1 cup
Sugar - 1 cup
Water - 1 cup
Cardamom Powder - 1 tsp
Ghee - 1/2 cup + 4 tblspn
Raisans as needed
Cashews as needed
Method:
Heat 1/2 cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
Now add in water and keep mixing.
Now add in sugar and mix well. Cook this by keep stiring it.
After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing. I added around 4 tblspn more ghee to make it glossy and non sticky.
Now add in cardamom powder and fried nuts. Mix well and serve.
Pictorial:
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| Take all your ingredients |
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| Heat 1/2 cup of ghee in a pan |
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| add in nuts and sultanas.. |
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| Fry them in oil..I used only kishmish, because i ran out of nuts |
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| Drain and set aside |
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| In the same ghee |
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| add in wheat flour |
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| Keep roasting on a low flame till it gets nicely roasted |
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| Now it is well roasted |
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| Add in water |
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| mix well |
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| add in sugar |
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| mix well.. |
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| Keep stiring and keep mixing |
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| add a tblspn of ghee at a time and mix well |
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| Add cardamom powder |
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| now you see the halwa is non sticky |
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| add in nuts and raisans |
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| Serve |
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