Mango Smoothie

This recipe for Mango Smoothie is simply delicious, not to mention a perfect summer drink. This is a very easy and quick recipe. Mango smoothie can also make a very refreshing dessert when served in a bowl. Instead of milk or yogurt I used coconut milk and made it vegan friendly.

Recipe will serve 2.

Ingredients:

• 2 cups chopped mango frozen
• 1/4 cup banana slices frozen
• 1/2 cup coconut milk
• 2 tablespoons sugar adjust to taste depends how sweet is mango
• 2 teaspoons lime juice
• 1 teaspoon ginger finely shredded
• 1 cup crushed ice
• 4-5 mint leaves, for garnishing

Method

1. To make mango smoothie put all the ingredients, mangoes, coconut cream, sugar, lime juice, ginger, mint leaves, and crushed ice in blender, blend on high speed to make smooth and fluffy. Add some water to make desired consistency.
2. Serve chilled garnish with mint.

Serving suggestion:

If you decide to serve mango smoothie as a dessert, don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.

Enjoy!

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