ANDHRA CUCUMBER PICKLE RECIPE

Andhra Cucumber Pickle is a must try pickle recipe made with Andhra cucumber - the yellow vegetable with a mild taste. It is popularly called as 'Dosakaya' in traditional Andhra cuisine and pickling process is simple.The fine pieces of cucumber are blended with a rich spice mixture - chilli powder, mustard powder, haldi.

This savoury pickle is relished with almost every Andhra dish especially with hot steamed rice and ghee, pappu annam (dal rice) and various other well known dishes.

INGREDIENTS

1 kg. Andhra Cucumber

200 gms. chilli powder

200 gms. mustard powder

250 ml. refined oil or sesame oil

150 gms. salt

1 tsp. haldi

HOW TO MAKE ANDHRA CUCUMBER PICKLE:

1. Check to see if the cucumber flesh or seeds are sour. If not, proceed.
2. Chop into small pieces, with the skin.
3. Heat oil and cool.
4. Mix all the ingredients.
5. Pickle for 2 days.
6. This pickle can be preserved for 3-4 weeks.

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