Chicken Majestic ( Andhra Style )

Written By Kiran on Saturday 12 November 2016 | ANUSHA 23:43:00

Chicken Majestic recipe is made with long thin chicken strips that are very well marinated with yogurt and spices then shallow fried and coated with spices to make it super spicy starter.

At one time (5 or 6 years ago) Mayuri's Restaurant Catering Food was famous at our parties in Dallas. I like their Babycorn Majestic ( appetizer that is made with BabyCorn) on their catering menu. When i saw this Chicken Majestic recipe at Nag's space, that took me back in time and reminded me of Babycorn Majestic flavors. So I couldn't resist ( i mean to cook, not to eat ;-)) and tried this Chicken Majestic recipe on the following weekend. This came out too good that even my mom-in-law (who was not eating chicken this year) couldn't resist and tried. And obviously on that day Chicken Lovers at my house father-in-law, Vj and Anvi, Aaah Ooohed about this spicy tongue tickling starter. I have almost followed the recipe from Edible Garden but with some variations to suit my family needs. Here is my version of this recipe, Njoy!

Ingredients:

Adapted from: Edible Garden

Chicken - 1/2 lb ( 250 g) ( Boneless cut into long thin strips)

For Marination:

Yogurt - 1/4 cup

Ginger Garlic Paste - 1 tsp

Red Chili Powder - 1 tsp

salt - 1 tsp

All Purpose Flour (APF) - 1 Tbsp

Corn Flour - 1 Tbsp

Egg - 1

Oil - to Shallow Fry ( 1/4 cup)

For Sauce:

Curry Leaves - 10

Onion - 1/2 medium

Garlic - 2 cloves ( minced)

Green Chili - 2

Turmeric Powder - 1/2 tsp

Coriander Powder - 1 tsp

Red Chili Powdedr - 1 tsp

salt - 1 tsp

coriander leaves - 1 tsp

soy sauce - 1 Tbsp

yogurt - 1/4 cup

Garam Masala - 1 tsp

Lime Juice - 1 tsp

Method:

Take a medium bowl and mix yogurt, ginger garlic paste, salt and red chili powder. Coat chicken with this mixture and marinate overnight in the fridge. ( or at least 4 hours)
To this marinate chicken add APF, Corn Flour and Egg. Mix well until the chicken is coated with flour mixture.
Heat oil in the non-stick pan and shallow fry the chicken pieces until they get browned and keep them aside in the plate.
In the same pan ( you will still have some oil) fry the curry leaves and set aside
In the same pan, add chopped onion, green chili, coriander and minced garlic. Once the onions are sauteed, add salt, turmeric powder, red chili powder and coriander powder. mix well spices and onions.
Add yogurt to the mixture and let it simmer. then add soy sauce and give a quick stir. Now add fried chicken pieces to the pan and combine well with spice sauce. Chicken gets coated with spices and becomes dry. Now add garam masala powder on top of chicken and give a gentle stir.
Switch off the stove and transfer Chicken into wide plate add a squeeze of lime juice. Arrange the chicken strips as layers and top with curry leaves, lime wedges and onion rings.