Pineapple Upside Down Cake

Ingredients:

1 1/4 Cup All Purpose Flour
1/2 tin Milkmaid
1/ 2 cup Milk
90 gms Butter
4 tbsp Sugar + 2-3 tbsp for caramalization
1tsp Baking Powder
1/2 tsp Baking Soda
1 1/2 tsp Pineapple Essence
2-3 drops yellow colour
Pineapple slices for decoration

Method:

First sieve all the dry ingredients and keep it aside. Grease a cake tin and arrange pineapple slices with cherries in between the slices. Now caramalize sugar and pour on the slices. In other pan melt butter and add sugar and milkmaid. Mix it well and add essence and food colour to it. Add half of the dry ingredients and half of the milk to the condensed milk mixture. Mix and then add the remaining half of all purpose flour and milk. Pour this in the cake tin in which you have placed the pineapple pieces. Bake for 40- 45 min on 180 Centigrade. Once the cake is done immediately invert it on a wire rack.Your Pineapple upside down cake is ready.

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