Peanut Butter Kulfi

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• Recipe Servings: 2
• Cook Time: 25 Minutes + Chilling Time (5 Hours)

Ingredients

• 1 litre milk
• 2 tbsp sugar
• 2 tbsp peanut butter
• Salt

Method

1. Boil milk, add sugar and reduce it.
2. Add peanut butter & a pinch of salt to reduced milk & whisk it.
3. Pour it in kulfi moulds & deep freeze for 5 hours.
4. Serve 

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