This is similar to our badam milk, it is not only easy to make but taste very delicious. It is made with almonds and milk and it is very yummy. Taste yummy when served cold.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Almonds / Badam - 1/2 cup
Sugar - 1/2 cup
Milk - 2 cups
Ghee - 2 tsp
Saffron a pinch
Cardamom Powder - 1/4 tsp
Cashews, Pistachios - 1/4 cup chopped finely
Method:
Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
Heat ghee in a nonstick pan, add the puree and cook till it thickens.
Add sugar and mix well.
Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
Now add in saffron, cardamom and nuts. Mix well.
Serve cold.
Pictorial:
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Almonds / Badam - 1/2 cup
Sugar - 1/2 cup
Milk - 2 cups
Ghee - 2 tsp
Saffron a pinch
Cardamom Powder - 1/4 tsp
Cashews, Pistachios - 1/4 cup chopped finely
Method:
Soak badam in hot water for 15 mins, peel off the skin and take it in a blender. Add little milk and make it into a smooth puree.
Heat ghee in a nonstick pan, add the puree and cook till it thickens.
Add sugar and mix well.
Add in milk and mix well. Bring it to a boil and simmer for 15 mins.
Now add in saffron, cardamom and nuts. Mix well.
Serve cold.
Pictorial:
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| take almonds in a bowl |
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| add hot water and let it soak for 15 mins |
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| peel off the skin |
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| take it in a blender |
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| add little milk |
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| puree till smooth |
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| heat ghee in a nonstick pan |
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| add almond puree |
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| mix well |
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| cook till it thickens |
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| add sugar |
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| mix well |
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| add milk |
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| mix well |
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| simmer till it thickens, keep on stirring |
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| it will thicken up |
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| now take it off the heat, add saffron and cardamom |
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| mix well and chill it |
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| Serve cold |
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