LOW FAT DESSERT RECIPE

INGREDIENTS

Angel food cake - Small

Jell-O instant pudding - Small

Fresh strawberries- 30

Cool whip - Whipped Cream

HOW TO MAKE LOW FAT DESSERT:

1. Cut angel food cake into small pieces and put these in a dessert bowl.
2. After preparing the pudding, pour it on these pieces.
3. Then put another layer of the sliced angel food cake.
4. Pour some more pudding on top.
5. Top it with a layer of freshly sliced strawberries. Then repeat the steps.
6. Add some whipped cream as topping and decorate with some fresh strawberries.

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