Chicken Triple Fried Rice Recipe

                         

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken Triple Fried Rice Recipe

• Boneless chicken cut into small cubes 250 grams

• Noodles boiled 1 cup

• Boneless chicken chopped 250 grams

• Cooked rice 1 cup

• Fried noodles ½ cup + For topping

• Salt to taste

• Crushed black peppercorns to taste

• Cornflour/ corn starch 2 tablespoons

• Oil 4 tablespoons + for deep-frying

• Ginger chopped 2 tablespoons

• Garlic chopped 2 tablespoons

• Dried red chillies 3

• Onions cut into cubes and layers separated 2 medium

• Capsicums cut into cubes 1 cup

• schezwan sauce ¾ cup + 2 tablespoons

• Tomato ketchup ½ cup

• Soy sauce 3 teaspoons

• Spring onion greens chopped 6-7 stalks

• Vinegar 1 teaspoon

• Eggs 2

Method

Step 1

Take the chicken in a bowl. Add salt, crushed peppercorns and cornstarch and mix well. Add some water and mix again.

Step 2

Heat sufficient oil in a pan. Deep-fry chicken till golden. Drain on absorbent paper.

Step 3

Heat 2 tablespoons oil in a non-stick wok. Add 1 tablespoon chopped ginger and sauté well. Add 1 tablespoon chopped garlic and sauté again.

Step 4

Halve 2 red chillies and add, mix well. Add onion and peppers and toss on high heat. Cook for 2 minutes.

Step 5

Add ¾ cup schezwan sauce and tomato sauce and toss to mix. Add some water and mix well.

Step 6

Add 2 teaspoons soy sauce, salt and crushed peppercorns and mix well. Cook for 2-3 minutes.

Step 7

Add fried chicken and mix well. Add some of the spring onion greens, mix well and switch off heat. Add ½ teaspoon vinegar and mix well.

Step 8

Halve remaining red chillies.

Step 9

Heat 1 tablespoon oil in a non-stick pan. Break eggs into the pan. Add salt, crushed peppercorns and some spring onion greens, mix well and cook till well scrambled. Transfer onto a plate.

Step 10

Heat 1 tablespoon oil in a non-stick pan. Add red chillies, remaining ginger and remaining garlic, mix and sauté well.

Step 11

Add 2-3 tablespoons schezwan sauce and mix well. Add chopped chicken and toss to mix.

Step 12

Add rice. Roughly chop boiled noodles and add. Toss well.

Step 13

Add salt, crushed peppercorns, remaining soy sauce and remaining vinegar and mix well. Add scrambled egg and mix well. Let it get heated through.

Step 14

Add some more spring onion greens and mix well and switch off heat. Break ½ cup fried noodles and add. Mix well and switch off heat.

Step 15

Fill a small bowl with the prepared fried rice and make a mould on a serving platter. Garnish it with spring onion green strips and dried red chilli strips. Transfer the prepared gravy into a bowl and place it along the rice mould. Top it with fried noodles and some spring onion green strips and serve immediately.

SHARE

About Kiran