BAEL (WOOD APPLE) MURABBA RECIPE

Written By Kiran on Friday, 10 March 2017 | ANUSHA 21:17:00

Bael Murabba is a unique preserve made with the most amazing fruit - Wood apple. Bael is called by many names - Bengal quince, golden apple and elephant apple. It is a friendly fruit to all age groups with high nutritional benefits. This specific jam recipe is packed with the goodness of wood apple along with cardamom seeds, kewda and sugar.

CUISINE :: Indian Recipe

TECHNIQUE :: Slow Cook Recipe

DIFFICULTY :: Easy

SERVINGS :: Serves 4

Bael Murabba can be preserved in an airtight glass container even up to months. Relish it as a wholesome dish or you can even enjoy it along with any meal of your choice.

HOW TO MAKE BAEL (WOOD APPLE) MURABBA:

Peel and cut the fruit into small pieces.
Discard the pips and immerse in water for 4 hours.
Drain out the water and dry for 2 hours.
Put 1 cup water in sugar and prepare a syrup. Put over a slow fire till the fruit turns brown. Remove from fire.
Cool and put in essence, cover the pieces of fruit with foil and put in an airtight bottle.