Grilled Potato Kebabs

•                                   Servings : 4
• Prep Time : 0m
• Cook Time : 20m
• Ready In : 1:40 h
• .

These mouthwatering vegetarian kebabs are made with many delicious spices and herbs.They are quick and easy to make, and can be enjoyed on any occasion.

Recipe Cook Time – 20 minutes + Marination Time (2hrs)

Ingredients (Grilled Potato Kebabs)

1 kg potatoes peeled, diced and half boiled

1 tsp ginger paste

10 pods chopped garlic

1 1/2 cup hung curd

2 tsp red chili flakes

1 Tbsp lemon juice

3 Tbsp besan flour (roasted)

1 tsp cumin powder

1 tsp coriander powder

1 1/2 garam masala powder

1 tsp rock salt

2 Tbsp kasoori methi

1 tsp salt

2 tsp red chili powder

1 tsp ajwain seeds

1 tsp chat masala

30 ml mustard oil

Method (Grilled Potato Kebabs)

In a medium mixing bowl place all dry ingredients.

Add curd, lemon juice, ginger paste, chopped garlic and mustard oil and mix well.

Add diced potatoes, mix well set aside at least for 2 hours in a refrigerated condition.

Skewer the marinated potatoes.

Grill on a moderate hot griller till the potatoes are cooked.

Brush some oil before serving.

Key Ingredients: potatoes, ginger, garlic, hung curd, red chilli, mustard oil, garam masala, coriander powder, rock salt, black cumin, gram flour

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