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Individual Self Saucing Chocolate Pudding Recipe

Written By Kiran on Tuesday 18 October 2016 | ANUSHA 23:27:00


This is one of my favourite thing to make whenever i feel like eating something chocolaty and sweet. I love it so much that i have to share it here for sure.


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Baking Time : 30 mins
Serves: 2

Ingredients:

All Purpose Flour / Maida  - 3 tblspn
Cocoa Powder - 2 tblspn

Sugar - 2 tblspn
Baking Powder - 1/4 tsp
Butter Melted - 2 tblspn
Chocolate Chips - 4 tblspn
Milk - 2 to 3 tblspn
Vanilla - 1/2 tsp

For Sauce:

Sugar - 3 tblspn
Brown Sugar - 3 tblspn
Cocoa Powder - 2 tblspn
Boiling Water - 1/2 cup

Method:

Preheat oven to 180 degree C.

Take all ingredients for the cake in a bowl and divide it between two individual ramekins.

Now mix sugar, brown sugar and cocoa powder. Top this over the ramekins.

Pour over hot boiling water and bake for 25 to 30 mins.

Now serve with icecream.


Pictorial:
Take all your ingredients


grease ramekins with butter


take flour in a bowl


add cocoa and sugar


add baking powder



mix well


add melted butter


add milk


add vanilla


mix well to a thick batter


add chocolate chips


mix well


divide between two bowls


now for topping, mix sugar, brown sugar and cocoa


mix well


top over the cake


pour boiling water over it


bake them till done


done


serve  with icecream
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