How could i not share a coconut ladoo recipe for this diwali. My 4 ingredient coconut ladoo recipe is a super hit recipe on my blog and this one is a upgraded recipe made using khoya and it taste super yummy.
This is a rich and easy ladoo to make, using coconut and khoya. The combination is just awesome and delicious. You could never resist eating this one. I am sure about that. A awesome and simple recipe to brighten up your diwali.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 10 mins
Makes: 12 to 15 ladoos
Ingredients:
Khoya - 1 cup
Sugar - 1/2 cup
Desiccated Coconut - 1.5 cup to 2 cup
Method:
In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy. Now add in food colour and mix well.
Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough.
Cool this down a little. Take small portion from this and roll into a ladoo, roll this in more desiccated coconut and arrange in a plate.
Chill for 30 mins before serving.
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| Take khoya in a nonstick pan |
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| add sugar |
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| heat till sugar melts |
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| add some food colour |
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| mix well |
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| add desicated coconut |
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| mix well |
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| cook till it forms a dough like |
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| take some coconut in a plate |
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| take small portion from the dough |
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| roll it into a smooth ball |
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| roll it in coconut |
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| done |
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| chill for few mins before serving |
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