Malabar Parantha (My Yellow Table)

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  • Recipe Servings: 3
  • Cook Time: 20 minutes
• The quintessential classic from 'God's own country'. Relish the delicate texture of the authentic Malabar paratha.

Ingredients

• 250 gms maida
• 1 tsp sugar
• 100 ml milk
• 2 Tbsp oil
• 1 tsp desi ghee

Method

1. Make a dough of maida with sugar & milk.
2. Add oil & knead well till it turns glutinous.
3. Make dough balls & roll it out into a thin roti.
4. Pleat it from one edge, and gently stretch the dough. 
5. Roll inwards from other end and tuck the other end inside.
6. Press the dough gently & roll it out with a rolling pin.
7. Fry it with desi ghee.
8. Serve hot.

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