Spicy Egg Masala Recipe

Egg are such a versatile ingredients, when you have them on hand, you can whip up any delicious meal in just minutes.This is a Dish that you can make within 10 mins. It has onions, tomatoes and few spice powders in it and the dish turns out so yummy..

This goes extremely well with plain rice,curd rice and many more.This is so easy to prepare and very tasty dish.Please give it a try.

Preparation Time : 5 mins

Cooking Time : 10 mins

Serves : 2 to 3

Ingredients:

Egg - 5 boiled

Onion-1 chopped finely

Tomato - 2 chopped finely

Ginger Garlic paste -1 tblspn

Green chilli - 2 chopped

Coriander leaves / spring onion for Garnishing

Saunf / Sombu or Fennel Seeds -1 tblspn

Mustard seeds / Kaduku -1 tsp

Red chilli powder - 2 tsp

Garam masala powder-1 tsp

Salt-to taste

Oil-1 tblspn

Method:

In a kadai add oil and crackle some mustard seeds and saunf.

Add in the onion and sauté till translucent

Add in the green chilli followed by some ginger garlic paste.

Add in the spices and let it cook for 2 min.Now put in the tomatoes and cook until oil separates.

Season with salt.Add in the eggs and mix well.

Garnish with spring onions or coriander leaves and mix well.Serve hot with Rice.

Pictorial: 

Ur ingrediants

Crackle some fennel and mustard seeds in oil

add in onions and green chilli

cook till translucent

add in spice powders

and your tomatoes

cook till mushy

add in eggs

and mix well

garnish with spring onions or coriander leaves

Serve

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