Chinese Dragon Chicken With Vegetables Recipe

TIME: 30 Minutes

Serves:04

Chinese Dragon Chicken With Vegetables Recipe is a non-vegetarian dish that combines the taste of tender chicken legs and thighs stir fried with baby corns, onions, bell peppers, mushrooms and carrots. Sichuan sauce, tomato sauce and ginger-garlic adds to the zing where the cashews added, includes a nutty crunch to the Chinese Dragon Chicken. This provides a yummy option for a starter recipe or as a side dish during a weekend Chinese dinner. Serve Chinese Dragon Chicken With Vegetables Recipe along with tomato sauce or green chilly sauce and Bao buns or rice.

Equipment used:wok

Contest in association with Freshmenu

Ingredients

• 1 kg chicken boneless legs and thighs, chopped to bite size
• 200 gram baby corn cut into one-inch cubes
• 200 gram mix of red, yellow and green peppers, cubed
• 1 onion, cubed
• 2 carrots, diced
• 200 gram mushrooms
• 1.5 tablespoon chilli flakes (adjust)
• 2-3 whole red chilly
• 3-4 tablespoons Sichuan sauce
• 1/2 cup tomato ketchup
• 2 tablespoon corn flour
• 2 eggs, beaten
• oil as required
• few cashew (optional, but recommended)
• 2 tablespoons minced ginger garlic
• 1 tablespoon honey

Directions for Chinese Dragon Chicken With Vegetables Recipe

1. To prepare Chinese Dragon Chicken With Vegetables Recipe, get prep with all the ingredients first. Add 1.5 tablespoons of ginger garlic paste to chicken and mix well. Leave it to marinate for an hour. (save the rest of the ginger garlic paste for later use).
2. Add beaten egg to it along with corn flour, salt, pepper and red chili flakes. Set it aside.
3. Heat some oil in a wok, saute all the vegetables till tender but crunchy. Set it aside on a plate.
4. In a shallow fry pan, shallow fry all the chicken pieces till cooked but crisp. You can alternately, deep fry the marinated chicken pieces, till crunchy.
5. In the wok, heat about 2 teaspoons of oil. Add red chillies, remaining minced ginger garlic, sauté it well, till the raw smell disappears.
6. Add the fried chicken pieces, sauteed vegetables and mushroom.
7. Add Sichuan sauce, tomato ketchup, honey, salt. Add more pepper if you prefer. Mix well.
8. Adjust with a little water if required.
9. Saute for a couple of minutes till combined.
10. Serve Chinese Dragon Chicken With Vegetables Recipe with tomato sauce or green chilly sauce and Bao buns or rice.

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