Prep Time:60Min
TIME: 0 Minutes
Serves:04
Recipe Ingredients
- 3 Cup Yogurt (full fat preferable)
- 3/4 Cup Sugar Or as needed
- 1/4 Cup Chopped nuts, Almonds, Cashewnuts
- 3 Tbsp Tutty Fruity
- 3 Tbsp Rose Syrup
- 1/4 tsp Rose Essence
- Muslin Cloth
Recipe Preparation
- Take a clean muslin cloth or any thin cotton cloth and put the yogurt in it. Wrap the cloth and tie it. Now hang it or put it on a strainer to drain out all the water content.
- After a few hours (min 1 hour or even overnight), you will have a thick mass of yogurt left.
- Take the thick yogurt in a bowl and add the sugar to it. Whisk with a spoon till the sugar gets dissolved and it becomes creamy.
- Now add all the chopped dry fruits, tutty fruity, and mix well. Now add rose syrup and rose essence. Mix it well. Your Rose Shrikhand is ready, Put it in a fridge and serve chilled.
My Tip: You can simply drain the yogurt on a strainer. This is very easy and time consuming method.
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