Tomato Pulao (My Yellow Table)

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• TIME: 25 Minutes + Soaking Time (40 Minutes)
• Serves:02
• A hearty rice preparation cooked using rice, aromatic spices and the tang of tomatoes.

Ingredients

• 7 tomatoes
• 4 garlic cloves
• 2 green chillies
• 1 onion
• 2 Tbsp oil
• 1 tsp jeera
• 1 tsp heeng
• 1 tsp peppercorns
• 500 gms soaked Rice

Method

1. Soak rice.
2. Heat oil in a pan, add jeera,  peppercorns, heeng, chopped onion, garlic & green chillies.
3. Let it brown.
4. Now, add tomatoes & cook it till it wilts.
5. Add soaked rice & water.
6. Close lid once water has reduced & it just covers the rice.
7. Let it cook on low flame.
8. Serve hot, garnished with mint leaves.

Key Ingredients: tomato, garlic, green chillies, onion, oil, cumin seeds, cumin, asafoetida, pepper, rice

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