Ingredients:
Mutton - 1 kg
Rice - 1kg
Onions chopped - 3
Tomatoes chopped - 2
Ginger garlic paste - 2 tbs
Chilli flakes - 1 tbs
Garam masala 2 tbs
Green chillies 4
Carrots 3
Salt to taste
2 fried brown onions
Oil 1/2 cup
Almonds Raisins 1/2 cup for garnishing
Method:
* In a large pot mix mutton ginger garlic paste, half garam masala, 2 chopped onions , 2 green chillies, salt with 4 glass of water. Cook for 30 mins till the meat is cooked, separate the meat from stock and keep it aside.
* Now heat oil in a large pan, fry 1 chopped onion till light golden and add garam masala to it. Now add meat, tomatoes, green chillies 1 tbs chilli flakes and salt , stir well and cook till its turns into light golden.
* To this add rice and stock. stir well to mix all ingredients cover it with lid and allow it to cook until stock dries, leave it on dum for 5 to 10 mins. On the other side take a pan add 2 tbs oil fry all dry fruits raisins, almonds and carrots one after the other until brown. Now add carrots , dry fruits , fried Brown onions in rice , mix well and serve it hot.
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