I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering. Moreover the colour of this curry is very appetizing.
I also made a simple tawa chicken to go with this recipe, will share it soon. The main flavouring of this is yogurt and the masala which we grind. I used kashmiri chilli so it gave a wonderful colour and it was less spicy.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour
Marinating Time : 30 mins
Serves : 4
Recipe Source : Foodjunction
Cooking Time : 1 hour
Marinating Time : 30 mins
Serves : 4
Recipe Source : Foodjunction
Ingredients:
For Marination:
Garam Masala Powder - 1 tblspn
Red Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Ginger Garlic Paste - 1 tblspn
Curd / Yogurt - 1 cup
Salt to taste
For Grinding:
Dry Kashmiri Red Chillies - 10 to 15
Garlic - 6 to 8 cloves
Chicken - 500 grams
Oil - 4 tblspn
Onions - 2 large sliced thinly
Coriander leaves a handful finely chopped
For Marination:
Garam Masala Powder - 1 tblspn
Red Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Ginger Garlic Paste - 1 tblspn
Curd / Yogurt - 1 cup
Salt to taste
For Grinding:
Dry Kashmiri Red Chillies - 10 to 15
Garlic - 6 to 8 cloves
Method:
Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
Take chillies and garlic in a blender and puree till smooth.
Heat oil in a kadai. Add in onions and saute till golden.
Now add in the chicken along with the marination and saute on high heat for 5 mins.
Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.
Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.
Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.
Add more water and simmer covered till oil floats on top.
Add in coriander leaves and mix well.
Serve.
Take chicken in a bowl, add all the marination ingredients into it and mix well. Leave it to marinate for 30 mins.
Take chillies and garlic in a blender and puree till smooth.
Heat oil in a kadai. Add in onions and saute till golden.
Now add in the chicken along with the marination and saute on high heat for 5 mins.
Cover the kadai and cook on a low heat for 25 to 30 mins. Stiring inbetween.
Now the chicken must be cooked, increase the heat and cook on high heat till the chicken is well seared and oil separates from this. It will take around 10 to 15 mins.
Now add in ground chilli masala and mix well. Saute well for 10 more mins till raw smell leaves away.
Add more water and simmer covered till oil floats on top.
Add in coriander leaves and mix well.
Serve.
Pictorial:
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| Take chicken in a bowl |
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| add in garam masala powder |
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| add in turmeric powder |
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| and little salt |
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| add in some cumin powder |
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| in goes some ginger garlic paste |
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| and some chilli powder |
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| add in curd / yogurt |
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| mix well and leave it to marinate for 30 mins |
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| Take garlic in a blender |
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| take red chillies |
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| add in water |
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| puree it till smooth |
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| Slice onions thinly |
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| Heat oil in a pan |
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| add in onions |
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| saute till golden |
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| add in chicken |
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| mix wel |
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| saute this on high flame for 3 mins |
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| cover it and cook |
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| now you see lots of water has come out from this |
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| Keep cooking, it will get dry |
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| roast it for few mins till the chicken gets dry and well seared |
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| Add in the red masala |
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| mix well |
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| saute this for 10 mins or so, till the raw smell leaves from garlic |
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| add in water |
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| mix well |
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| cover and simmer |
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| cook till oil floats on top |
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| add in coriander leaves |
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| mix well |
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| Serve |
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