This is a great sidedish for rice, taste amazing with roti as well.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4
Ingredients:
Oil - 3 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Onion - 1 large sliced thinly
Bell Pepper - 1/2 sliced thinly
Tomatoes - 2 large chopped finely
Brinjal - 1 large sliced thinly
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder - 1 tblspn
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Method:
Heat oil in a kadai. Add fennel and let them sizzle.
Add onions and peppers along with salt and turmeric and mix well. Cook till onions soften.
Add in tomatoes and cook that down till mushy.
Add in spice powders and mix well.
Now add in brinjal and toss well in the masala.
Cover and cook for 10 to 15 mins.
Now it is done.
Serve over rice.
Pictorial:
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| Slice your veggies |
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| Heat oil |
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| Add in fennel seeds |
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| Add in onion and red pepper |
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| toss well |
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| add salt |
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| add turmeric powder |
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| toss well and cook till done |
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| add in tomatoes |
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| now it is done |
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| add in spice powders |
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| mix well and let the raw smell leaves from it |
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| now it is done |
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| add in brinjal |
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| mix well |
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| cover it with a lid |
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| now it is cooked |
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| now it is done |
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| Serve |
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