The dressing which you use in salad makes it wonderful. There are so many salad dressing which taste just yummy. I will be soon share the various version of it. This is my first and favourite salad dressing. It is a light olive oil based dressing with lots of herbs in them and is just yum.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Makes: 1 cup of dressing
Makes: 1 cup of dressing
Ingredients:
Olive Oil - 1/2 cup
White Wine Vinegar - 3 to 4 tblspn
Garlic - 1 chopped very finely
Shallots - 1 chopped very finely
Honey - 1 tblspn
Red Chilli flakes - 1 tsp
Salt to taste
Pepper to taste
Dried Oregano - 1/2 tsp
Dried Marjoram - 1/4 tsp
Parsley - 1 tblspn chopped very finely
Method:
Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.
Olive Oil - 1/2 cup
White Wine Vinegar - 3 to 4 tblspn
Garlic - 1 chopped very finely
Shallots - 1 chopped very finely
Honey - 1 tblspn
Red Chilli flakes - 1 tsp
Salt to taste
Pepper to taste
Dried Oregano - 1/2 tsp
Dried Marjoram - 1/4 tsp
Parsley - 1 tblspn chopped very finely
Method:
Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.
Pictorial:
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| Take all your ingredients |
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| take oil in a bowl |
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| add white wine vinegar |
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| use a whisk to mix it |
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| so the oil and vinegar will emulsify |
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| now it is mixed |
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| add honey |
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| mix well |
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| add in chopped shallots |
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| add in garlic |
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| mix well |
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| add in salt, chilli flakes, oregano, marjoram, pepper |
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| mix well |
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| add in chopped parsley |
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| mix well |
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| done |
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| store in a air tight container |
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