Lemon Chicken and Rocket Pasta

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• Recipe Servings: 5
• Cook Time: 20 Minutes

Ingredients

• 150 gm pasta
• 200 gm cooked chicken breast fillets, shredded
• 1 tsp of toasted pine nuts
• 1 bunch of rocket, shredded
• 1 tsp of lemon juice
• 2 Tbsp of canola oil
• 1 clove garlic, crushed
• Sea salt
• Cracked black pepper
• Finely grated Parmesan

Method

1. In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return pasta to saucepan.
2. In a medium bowl, combine remaining ingredients except Parmesan. Pour on pasta and toss.
3. To serve, top pasta with Parmesan.

Key Ingredients: chicken, pasta, lemon, garlic

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