This is my favourite kind of breakfast. Totally delicious. The omelette has full of flavour and it really packs a punch. Since it has a delicious chicken salami stuffing in it, it taste so yum and so filling too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time :5 mins
Cooking Time : 15 mins
Serves: 1
Ingredients:
For Filling:
Oil - 2 tsp
Chicken Salami - 1 cup cubed
Onion - 1 medium sliced thinly
Green Chillies - 1 chopped finely
Salt to taste
Pepper to taste
Italian seasoning to taste
For Eggs:
Oil - 1 tsp
Eggs - 2
Salt to taste
Pepper to taste
Italian Seasoning a pinch
Method:
Heat oil in a nonstick pan, add chicken salami cubes and saute till golden. Add onions, chillies and saute for another min.
Add in salt, pepper, italian seasoning and mix well. Remove to a bowl
In a bowl, crack eggs, add salt, pepper and italian seasoning. Mix well.
Heat oil in a nonstick tawa, pour the egg and spread evenly.
Now cook on low heat till the egg is cooked on top. Spoon the filling on one side and fold over.
Serve.
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| Take your chicken salami slices |
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| cube it |
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| take other ingredients |
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| heat little oil in a pan, add salami pieces |
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| fry till golden |
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| add onions and green chillies |
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| saute for a min |
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| add in italian seasoning |
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| toss well |
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| season with little salt and pepper |
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| mix well |
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| filling done |
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| crack open two eggs |
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| season with salt and pepper |
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| mix well |
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| add a pinch of italian seasoning |
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| pour it in a oiled heated pan |
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| let it cook on low heat till top is slightly cooked |
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| place the filling in |
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| fold and serve |
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