Delicious, airy and light eggless Donuts. I fried the donut holes too. Flavoured with cinnamon and sugar, it is a perfect snack for kids. You can even pack it for their snack box as s sweet treat.
Serve Eggless Cinnamon Sugar Donuts with a cup of hot coffee during tea time break.
Prep in
100 M
Cooks in
10 M
Total in
110 M
Makes:
8 Servings
Ingredients
- For dough
- 1-1/2 cup All Purpose Flour (Maida), spooned and levelled
- 1/2 teaspoon Salt
- 6 teaspoons Sugar , powdered
- 1 teaspoon Instant yeast
- 1 teaspoon Cinnamon Powder
- 1/2 cup Milk , warm
- 2 tablespoons Butter , melted For the coating/rolling
- 3 teaspoons Sugar , powdered
- 2 teaspoons Cinnamon Powder Additional
- Vegetable Oil , as required for deep frying
- Parchment paper , as required
Directions for Eggless Cinnamon Sugar Donuts Recipe
- To begin making the Eggless Cinnamon Sugar Donuts recipe, in a mixing bowl, add all the ingredients mentioned under "For Dough" except the butter.
- Mix everything well and knead to make a soft dough. You can use stand mixer / hand mixer with dough attachment too. Initially the dough will be slightly sticky. Then add the melted butter.
- Knead further to get a smooth and soft dough. Cover it with a cling wrap. Keep in a warm place to ferment/ rise.
- After the dough has doubled in size. Take the dough on the kitchen counter and punch it down once or twice.
- Roll it to 1" thick and cut the donuts. Place these donuts on the parchment paper lined on a tray. Place the donuts holes too. Leave them again to rise.
- When they proved well, heat oil to fry. Slowly drop the donuts in oil and fry them on medium heat till brown and cooked well. Drain them on a kitchen paper let them cool for a while.
- Follow this for donuts holes too. In a mixing bowl, add sugar and cinnamon powder.
- Toss well to mix it! When the donuts are still warm, roll them in sugar mix and coat them well. Serve immediately or eat as you want!
- Serve Eggless Cinnamon Sugar Donuts with a cup of hot coffee during tea time break.
0 comments :
Post a Comment
Thanks for comments