French Onion Soup

Cooking Time : 17 minutes micro cooking.

Ingredients

Well-flavoured stock

 

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5 cups

to taste Salt & Pepper

 

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- cups

Cheese, grated

 

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½ cup

Fried phool makhanas

 

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½ cup

Cheese slices if req. Salt

 

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2

Brown Onions

 

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½ cup

Bread slices

 

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4

Butter

 

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4 tsp(opt)

Preparation & Cooking

1. Boil stock in a microwave-safe bowl for 10 minutes on HIGH.
2. Add brown onions, salt and pepper, and cook for 3 minutes on HIGH.
3. Divide the hot soup into 4 microwave-safe soup bowls.
4. Toast bread in the toaster or under grill and butter each toast with 1 tsp butter.
5. Place 1 buttered toast each on top of the soup.
6. Sprinkle 1 tbsp grated cheese on each slice or cut cheese slices into two and place 1 piece each on top.
7. Place soup bowls on the rotating table of the microwave and cook on MEDIUM for 5 minutes or place soup bowls in hot oven till cheese is melted.

Serving:

Serve hot with any Continental meal.

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